Then, add in the fregola sarda—you can sub in orzo or Israeli couscous if you can't find the fregola—along with the thinly sliced garlic, fennel seeds, and crushed red pepper.

Many people are attached to a specific brand of frozen.snacks, with senior commerce editor Danielle St. Pierre detailing, “I definitely put down my fair share of Totino's growing up watching ‘Nick at Nite.’”.

A Nostalgic Flavor Is Making a Resurgence — Here’s Why You’ll See Creamsicle Everywhere This Summer.But do these beloved.still have a place in our lives, or are they solely meant for sentimental reflections?.

Senior food editor Audrey Morgan wishes pizza rolls were still part of her social activities, saying she’d be “overjoyed if someone offered me pizza rolls at a party.” Luckily, Morgan doesn’t doubt that pizza rolls could make a comeback in snacking culture.“People love nostalgia, and they love a high-low moment.

I would not be surprised if I saw a pizza roll topped with caviar,” she says..

Whether you’re nostalgic for your days of snacking on pizza-flavored bites or looking for a reason to try them for the first time later in life, we asked staff members to share why these snacks hold special memories for them.. Totino’s Pizza Rolls.Remove the meat and shred it.

Boil the sauce until slightly reduced, about 10 minutes.Stir in the meat..

In a large pot of boiling salted water, cook the pappardelle until al dente.Drain and return to the pot.