Most of the state’s vineyards are planted within 25 miles of Lake Michigan, the world’s fifth-largest lake.

A Chianti Classico Riserva's medium body, dried-cherry flavor, high acidity, and moderate tannins will fit the bill perfectly.. Cook Mode.canned chopped tomatoes.

, drained (from.store-bought or homemade.Heat the oven to 400°F.

Oil a large baking dish (about 9 x 13 inches)..In a large stainless-steel frying pan, heat the oil over moderately low heat.

Add the onion and cook, stirring occasionally, until starting to soften, about 3 minutes.

Stir in the ground beef and cook, breaking it up, until the meat is no longer pink, about 2 minutes.Red beets, which are prized for their vibrant hue, have an earthy, slightly bitter flavor, whereas golden beets have a softer, sweeter flavor.. What is lox?.

Lox is salmon — typically cut from the fatty belly — that has been cured in salt.It’s a staple in New York’s Jewish community, and its preservation technique dates back to the early 20th century.

It is not, however, the same product as smoked salmon, which is, as the name suggests, smoked and only sometimes cured.. Notes from the Food & Wine Test Kitchen.Instead of roasting the beets, you can cook them in a microwave.