Aside from salt, the seasoning is minimal, letting the high-quality beef shine.

Start with a good-quality, bone-in spiral-cut ham — make sure it is unglazed.Coat it with this deliciously sweet apple cider glaze featuring light brown sugar, honey, and Dijon mustard.

Brushing the glaze onto the ham in 15-minute intervals during the last 30 minutes of baking creates a wonderfully sticky and caramelized crust.. Get the Recipe.Soft-Cooked Eggs with Hollandaise and Ham.Photo by Jennifer Causey / Food Styling by Margaret Monroe Dickey / Prop Styling by Thom Driver.

Winemaker André Mack shared the recipe for this elegant breakfast dish of ham thinly sliced with eggs and hollandaise.The salty ham complements golden, jammy egg yolks and a simple hollandaise, showcasing the excellence of each ingredient in this classic dish.

At & Sons, his ham and wine bar in Brooklyn, Mack uses Mangalista ham, but any thinly sliced ham will do nicely.. Get the Recipe.

Polenta Dutch Baby with Ham and Swiss.Buttery Brioche Hamburger Buns.

Making homemade buns is easier than you think, and it's a surefire way to impress your family on burger night, or your guests at your next backyard get-together.Let your mixer do the work of bringing the dough together, then shape the soft, pliable dough into buns.

Keep the buns whole until you're ready to serve, then toast (or don't!)and get ready for the compliments (and condiments!)