While you'd be forgiven for coming here and ordering their chorizo benedict—for which they're probably best known—the burritos are also very, very, good.

Developed by cocktail and spirits writer., this winter spritz combines the uniquely fragrant tang of a pear-flavored vodka with a Caribbean liqueur mostly known as a tropical drink staple, falernum.. 3 Reasons You Need to Know About Velvet Falernum.

Sometimes referred to as Velvet Falernum, which is a specific liqueur brand from Barbados-produced by John D. Taylor,.comes in the form of a nonalcoholic sugarcane syrup or as a liqueur, typically rum-based and low-proof.The syrupy mixture is frequently flavored with lime and almond, and warming spices like ginger, clove, and allspice, similar in flavor to another tiki favorite,.

Though the liqueur has tropical roots, in recent years, bartenders have been experimenting with falernum as a sweetening agent beyond rum and fruit juice drinks.. What makes the Spiced Pear Spritz work?.In this light and refreshing spritz, falernum liqueur lends complex layers of savory baking spice undertones and a luxurious texture.

Pear-flavored vodka, such as La Poire from Grey Goose, balances the warming spice notes of ginger and clove with fresh Anjou pear flavors.

A few dashes of Peychaud's bitters further adds to the wintery spice mixture for a robust spritz base..Still, the chef community remains the lifeblood of the brand, she said.. "It's something that I feel very strongly about never losing because it's the chefs that built our whole world," she said.

"They're our community.They're our heartbeat.

They are honest.Chefs do not mess around with fricking quality.".