If it doesn't work in a pro kitchen, it's not us.. BEST PRACTICES:.

fresh lime juice (from 1 lime).1. orange, cut into 8 wedges.

Bring the strawberries, 1 cup water, lime juice, agave syrup, and ginger to a simmer in a saucepan over medium-low.Cook until mixture is fragrant and strawberries are tender, about 5 minutes.Remove from the heat, and cool completely, about 1 hour..

Transfer the strawberry mixture to a blender.Refrigerate for at least 1 hour or up to 5 days.

Makes about 2 cups.. For each cooler, combine 1⁄4 cup Strawberry-Rum Cooler Base, 2 tablespoons (1 ounce) white rum, 2 tablespoons (1 ounce) dark rum, and 6 dashes of bitters in a mixing glass, and top with ice.

Stir mixture until ice dilutes the liquid into a smooth puree.We found the piece easy to swirl and pour from, and that its relatively traditional look is quite appealing, especially when paired with existing stems and.

stemless glassware.While not the absolute cheapest option on the market, the quality delivered by this industry-vetted brand is worth the extra few bucks, and we’re confident that this piece will get the job done for years to come.. Material:.

1,035 milliliters |.Best Wine Decanter for Collectors.