“People love nostalgia, and they love a high-low moment.

1/2 cup finely chopped salted roasted almonds.2 pounds green beans, trimmed.

1/4 teaspoon finely grated orange zest plus 1 tablespoon fresh orange juice.2 tablespoons chopped tarragon.On a baking sheet, toss the bread with 1 tablespoon of oil; season with salt and pepper.

Bake for 8 minutes, until golden.Cool, then finely chop.

Transfer to a bowl; stir in the almonds..

Meanwhile, on a rimmed baking sheet, toss the green beans with the remaining 3 tablespoons of oil and season with salt and pepper."The longer the oak is seasoned, the drier the oak is considered.

Each cooper's seasoning yard has its own microclimate and ecosystem, lending personality to the final product.".When properly seasoned,.

Oak imparts Christmas spice nuances to wines.(Keep screen awake).2 tablespoons unsalted butter at room temperature.