Photo by Victor Protasio / Food Styling by Torie Cox / Prop Styling by Christine Keely.

And while they have some similar flavors, anchovies tend to have a much stronger flavor and more intense saltiness.. Notes from the Food & Wine Test Kitchen.The anchovies and Parmesan provide enough salt and umami to the cabbage, eliminating the need for extra salt in the recipe.

Find Savoy cabbage at specialty grocery stores, Asian supermarkets, and online at melissas, or substitute small heads of green cabbage..A mineral-driven white, like Suriol Bancals Xarel-lo, would pair beautifully with this savory, bright side.. Make ahead.Store the cooked cabbage wedges in an airtight container and store in the refrigerator for up to three days.

Allow them to cool completely to room temperature before storing.. Save.The warm weather months bring fresh.and vegetables residing in bowls on the counter, just waiting to be eaten.

This also brings an irritating insect into your home: the pesky fruit fly.

These bugs seem to come out of nowhere, but suddenly, they’re buzzing around the kitchen like they own the place.dubbed the “elixir of life” and said to be the source of the high longevity rate; and the infamous cheese, which is so specific, villages have their signature..

In Greece, local specialties revolve around a) what’s in season and b) what can actually grow there.And just because you’re on an island doesn’t mean you should expect an endless stream of seafood.

I quickly learned this my first night in Crete.Sitting along the old Venetian harbor in Chania, once one of the most important trade centers in the Mediterranean, I sampled my way through meze that, for Crete, is considered modern.. 7 Food and Drink Rules Greeks Live By, According to a Local.