Add all but 3 tablespoons of the wine and boil over high heat until reduced to about 2/3 cup.. Reduce the heat and stir in the ketchup, brown sugar, honey, liquid smoke, salt, and pepper.

She’s incredible and I’m obsessed with all of her wines.”.Domaine Gavoty La Cigale Rosé Vin de Pays du Var, France.

Food & Wine / Domaine Gavoty.is an historic estate in the Var region of Provence, a little more inland and kept cool from its limestone soils, elevation, and winds,” says Cara Patricia, Advanced Sommelier and cofounder/CEO of.Decant Bottle Shop & Bar.

in San Francisco and Napa, California.“This wine is an organically farmed Provençal blend of Grenache, Cinsault, and Syrah, picked at night to keep the nervy tension of acid and directly pressed as a rosé.

The wine ferments completely naturally with native yeasts, and it’s kept in stainless steel to keep it bright.

It’s incredibly sippable and beautiful, with hints of mixed berries, rosehip, and a touch of salty air and limestone.cocktail shakers.

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Rambler 30-Ounce Tumbler., $27, originally $38.