These are the words that Patricia Lynch Epps spoke over the phone late one night from her home in Virginia to her son, Tristen Epps, in Canada.

Lay 1 piece of bread on a work surface.Place 1 fish fillet, skin side down, on top of the bread and press lightly so that the bread sticks to the fish.

Trim any excess bread from around the fish.Season the fillet and the bread with salt and pepper.Repeat with the remaining rouget fillets and bread..

In a large nonstick skillet, heat 1 1/2 tablespoons of the olive oil over moderate heat.Add the fish fillets, bread side down, and cook until golden brown, about 1 minute.

Carefully turn the fillets over and cook for 30 seconds.

Remove from the heat and transfer the fillets to a paper towel-lined plate..Lal maas, which means "red meat," is one of Rajasthan's most iconic dishes.

Though the region's rulers, the warrior-caste Rajput, have always eaten meat, most of Rajasthan's population is vegetarian.It's no surprise then that many other famous Rajastani dishes are veg only, from dal bati churma (lentils, bread, and a fried sweet dessert) to gatta (gram-flour dumplings steamed then cooked in spicy curry).. Is gold leaf edible?.

Edible gold is safe to consume: It's neither harmful nor particularly nutricious either.Food-grade versions of gold leaf are biologically inert and so resistant to oxidation and corrosion.