Stir to coat the oats in the butter and then toast them, swirling or stirring the pan often, until they are fragrant and have even darkened a shade, about five minutes.

They are then sandwiched between toasted brioche buns smeared with a strong, tangy tartar sauce laced with refreshingly piquant horseradish.. Get the Recipe.Salvadoran-Style Pescado Frito (Fried Fish).

Delicate, meltingly tender whole trout gets crispy skin from a quick sear in a cast-iron skillet.Many families use mojarra, a fish found in agua dulce (fresh water), but trout makes a great substitute.. Get the Recipe.Extra-Crispy Fried Fish.

Gluten-free tapioca flour and rice flour team up with effervescent club soda in this light batter that becomes exceptionally crispy — and stays that way up to an hour after cooking.Delicious on its own, this fish also makes great sandwiches and tacos.. Get the Recipe.

Crispy Fish with Sweet-and-Sour Sauce.

Most Chinese-takeout sweet-and-sour sauces are bright red, gluey, and sugary.(Sadly, Karen passed away in 2019.)

Ben and I managed to become buddies in spite of our schedules and now that we’re both retired, we can get together for.from time to time.

I often say that the friendship of my colleagues is perhaps the best part of my career as a cook.. Bill Smith.I often say that the friendship of my colleagues is perhaps the best part of my career as a cook.. — Bill Smith.