I announced it a few months in advance and New Year's Eve 2014 was our last service.

Cover and chill at least 2 hours and up to 8 hours or overnight.. Preheat a gas grill to medium-high (about 450°F) on one side, or push hot coals to one side of a charcoal grill.Gently blot chicken with paper towels to remove excess marinade.

Place chicken, breast side up, on oiled grates over unlit side of grill.Grill, covered, over indirect heat until chicken is well browned and an instant-read thermometer inserted in thickest portion of chicken registers 160°F, about 20 minutes per side.Transfer chicken to a carving board, and let rest 15 minutes before carving..

Originally appeared: May 2018.MAKES ABOUT 3 1/4 CUPS UNCOOKED FINE COUSCOUS.coarse semolina (available at Middle Eastern groceries).

Oil or butter for greasing the inside of the colander.

Spread coarse semolina on a large round tray.1/2 cup soy sauce.

1/2 pound shiitake mushroom caps.1 pound large carrots, sliced diagonally 1/2 inch thick.

1 1/2 pounds daikon, peeled and cut into 2-inch chunks.1 1/2 teaspoons cornstarch mixed with 2 tablespoons water.