those leftover nubbins of charcuterie.

cut into 1/2-inch pieces and softened.small button mushrooms.

peeled cooked crayfish tails.cooked crayfish.Fresh flat-leaf parsley leaves, for garnish.

Place garlic, cut side up, on an 8-inch square of aluminum foil.Drizzle with 1 1/2 teaspoons oil and wrap in foil to seal.

Roast until very soft, about 1 hour and 30 minutes.

Unwrap and let cool completely.I don't know that so many people talked about it, except when people would say, "I can never cook rice.

How do you cook rice?"I'd give them a short lesson or tell them to buy a rice cooker.

That doesn't work that well for Carolina Gold rice, but it's good for the jasmine rice..When the restaurant closed, it was a big deal and people really wanted to commemorate the run of it.. ..