Sustainability in design: the future of net zero building

Follow up all cleaning with a light coating of high smoke temperature oil.

The Tundra 65 can hold 77 cans or 55 pounds of ice, which you can, and should, mix and match.The lid and latches form a freezer-quality seal and, combined with superior insulation, keep food and drinks cold for at least a weekend.

Sustainability in design: the future of net zero building

, we saw half our ice melt after 24 hours, but the temperature inside the cooler only rose by 2.2°F, which gives us full confidence in the insulating power.. It’s a big cooler, and Yeti recommends two people to move it.The Tundra can also do double duty as a seat, table, or casting platform.Unfortunately, the Tundra doesn’t share the extreme durability of its outside finish as Yeti’s drink offerings do, and it got a little scuffed during our drop testing.

Sustainability in design: the future of net zero building

But this cooler is a workhorse, not a show pony, and that scuffing doesn’t detract too much from the overall rating.. YETI Roadie 60 Wheeled Cooler.The Roadie 60 is designed for movement, with a well-thought design, rugged wheels, telescoping handle, molded lip handles, and tie-down points for boats, trucks, or trailers.

Sustainability in design: the future of net zero building

With all that, it’s still got a higher carrying capacity than the Tundra 65, at 98 cans or 70 pounds of ice, although it isn’t bear-proof like the flagship.

Yeti suggests "priming" its coolers by pre-cooling them with ice before loading them, but to keep an even playing field when.I like to eat radishes a lot.

I make radish sandwiches with butter and Maldon salt on the crusty end of a bread loaf.. Best new store-bought ingredient or product?.It’s made of seven different kinds of nuts and flax seeds, and you have to store it upside down.. Do you have any food superstitions, or pre- or post-shift rituals?.

Sometimes if I’m picking herbs, I’ll throw the stems into the wood underneath the grill.Also, I can’t relax until my station is set up.. Post-shift, I like to sit down to a meal and a glass of wine.

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