It requires a mug, a saucer, hot water, a spoon, tea bag, lemon or milk, and sugar and/or honey.

and a. lemon ricotta blueberry version., along with our recipe for.

Cheshire cheese-filled sage and black pepper Yorkshire pudding.There, is everyone happy?About Food & Wine.Skin from about 1/4 of a. roast turkey.

Preheat the oven to 375° and line a baking sheet with parchment paper.Spread the turkey skin on the parchment and cover with another sheet of parchment and another baking sheet.

Set a heavy ovenproof pot on top.

Bake for about 30 minutes, until the skin is crisp and golden.(about 4 in all), cut into 1 inch cubes.

fresh bread crumbs.Heat the oven to 400°.

In a 10- or 12-inch ovenproof frying pan or large saucepan, melt 3 tablespoons of the butter over moderate heat.Add the onion and carrots and cook, covered, stirring occasionally, until the onion is translucent, about 5 minutes.