I was a little shellshocked and if I hadn't been, I would have done more things.

Cut into wedges to serve.Cake may be stored, covered, in refrigerator up to 3 days (remove the cake from the fridge 30 minutes before serving).. Photo by Jennifer Causey / Food Styling by Emily Nabors Hall / Prop Styling by Christina Daley.(Keep screen awake).

3 pounds red meat (such as beef top round steak, flank steak brisket) partially frozen.2/3 cups Worcestershire sauce.2/3 cups soy sauce.

2 teaspoons black pepper, ground.2 teaspoons onion powder.

1 teaspoon liquid smoke.

1 teaspoon red pepper flakes.Like the rest of her menu, it tastes fresh and bright, thanks to a double hit of herbs.. Get the Recipe.

Whole Fish Roasted with Potatoes and Thyme.Kristin Donnelly has recently become a convert to cooking whole fish, which is super easy, delicious, and cheaper than fillets.

This recipe features bass accompanied by potatoes and thyme.. Get the Recipe.Originally served at Seattle’s Hotel Sorrento by chef David Pisegna (and published in The Best of Food & Wine collection from 1988), this salmon dish stands the test of time.