Do not allow to boil..

, peeled and sliced (about 1/4 cup)., thinly sliced (about 2 tablespoons).

1. small (1/2-ounce).bunch fresh dill.Steamed Cabbage.

grapeseed oil, divided.Toasted sliced almonds.

, sliced red onion, mint, basil, and/or dill, for garnish.

Make the caraway-chile crisp:.But unsurprisingly, my dad still opts for instant rice on pretty much every occasion.

His palate has grown exponentially from when I was a kid, but even when he has me prepare more adventurous meals for him like an asada for Father's Day or a Korean food spread with all his favorite banchan for his birthday, he's eating his bulgogi over Minute Rice.For the asada he might get funky and mix in some cilantro, but you get the idea.

For him, the convenience factor simply can't be matched.I think after all these years, the idea of a pot of rice taking more than five minutes from start to finish would be offensive to him, or at the very least, just not at all worth the effort.