Improving productivity in construction, Built Environment Matters podcast with Josh Johnson, Expert - Engineering Construction & Building Materials at McKinsey & Company. Part 2 of 2.

liner a couple of weeks ago, I’ve been smitten with all the cute baskets I keep seeing around lately.

Or when you pile them on top of a hot pizza or some pasta (like this.easy baked tortellini!. )

Improving productivity in construction, Built Environment Matters podcast with Josh Johnson, Expert - Engineering Construction & Building Materials at McKinsey & Company. Part 2 of 2.

and the heat causes them to soften and appear a bit curled again.But they aren’t actually curls.We just kind of perceive them as being curly for some reason!

Improving productivity in construction, Built Environment Matters podcast with Josh Johnson, Expert - Engineering Construction & Building Materials at McKinsey & Company. Part 2 of 2.

Whether curly or not though, they’re incredibly delicious and really take almost any dish up a notch on the fanciness scale!.So that’s the word on Parmesan curls!

Improving productivity in construction, Built Environment Matters podcast with Josh Johnson, Expert - Engineering Construction & Building Materials at McKinsey & Company. Part 2 of 2.

Hope this one comes in handy for all of my fellow cheese-lovers out there!.

This post contains affiliate links.I’m a changed girl forever.🙂 I’ll be back next week.

I don’t know what with, but I’ve got about 800 little projects on the go right now so something’s got to come out of that, right?Hope everyone had a great weekend!Things were a little hectic around here with Kennedy’s 9th birthday party sleepover, but we all had a good time and the weather was beautiful.

Last week, I told you I’d have this post up “in a few days”, but as things go, here it is almost a week later and I’m just getting it together now.I know this is one we’ll all find handy though.

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