and Auntie Anne’s.

Sauté, stirring often, until the garlic is softened, about 3 minutes.Season with a large pinch of salt and then add to the potatoes.. Add the cilantro and chaat masala to the spice to the potato mixture.

Stir with a wooden spoon, making sure to crumble the curry leaves, until everything is incorporated.Season with lime juice and salt to taste.Form the mixture into four 2-inch balls and arrange them on a plate in a single layer.

Cover with a damp cloth and set aside at room temperature..In a large bowl, whisk together the chickpea flour and enough water, beginning with ¼ cup, and adding water more by tablespoonfuls to form a paste that resembles thick cake batter but is still thin enough to pour.

It should not be runny.

Stir in the coriander and season with salt.. Line a plate with paper towels.The Island View Vineyard Pinot Blanc makes an excellent case for this variety in the region.

It offers deep apple flavor, with notes of Meyer lemon, almond, and a mineral backbone.The wine balances bright acidity with a generous body.

Where Pinot Grigio can be a forgettable, serviceable wine, this bottle is a memorable one.Could this be one of the best Pinot Blanc bottlings in America?.