, $80, originally $110.

Add the ground cloves and the roasted garlic and puree until smooth.. Pour the ancho sauce and the remaining ancho broth over the ribs in the casserole and bring to a boil, scraping up any browned bits from the bottom of the pot.Cover partially and simmer over moderately low heat until the meat is tender and the sauce has reduced to 2 cups, about 45 minutes.

Season with salt and spoon off some of the fat from the sauce.Transfer the ribs and sauce to a deep platter and serve..All that's needed with these rich ribs is a rich dark beer with a hint of hoppy bitterness for contrast..

Eggplant with Coconut Milk and Scallions., quartered lengthwise and thinly sliced crosswise.

Asian or Italian eggplants.

), cut into 3-by-1/2-inch pieces.Just over half an hour south of the world-class skiing at Jackson Hole (and the world-class resort scene in the surrounding area), Wyoming's agriculture Star Valley moves at a decidedly slower pace and, in recent years, has offered a lower-cost alternative to life just to the north.

Dairy farming is a big deal here and has been for a very long time, and Shumway Farms in Afton, well-known for high-quality raw milk, is already on its sixth generation of family ownership.Visitors will find a scoop shop tucked into the farm store—get a huckleberry cone and pay a visit to the resident bovines.

Want to spend the night?There's a modest but charming vacation rental.