Think outside the box!.

And then it’s back to the veggies at the next meal.I just felt like I should explain myself.

So anyway, here’s my new favorite way of making bacon.. Back in the dark ages of crispy meats, I used to make my bacon all sputtery and smokily in the frying pan on the stove.Then I was enlightened and switched to the oven method.Now, further enlightenment has occurred and life at breakfast time is even easier!.

Let me show you!.First, get a microwavable plate and lay some paper towel across it.

2-3 regular size sheets or about 4 mini sheets.. Add regular uncooked bacon.

The neat thing about this method is that you can easily do just a few strips and then put the rest back into a plastic container in the fridge for the next day.as I did when I made my turkey pillow.

I just made the monogram in Picmonkey and flipped it around.. You can see that doing this on a hard surface instead of fabric really gives a very imperfect result and the ink catches in any tiny bit of grain that there may be in the wood..I really don’t mind the overall look at all though.

It’s called character right?.And the best part of this whole project?