With this collection of all-in-one cake recipes, we show you just how quick and easy making a cake can be.

2 thick slices of lean, meaty bacon, cut crosswise 1/2 inch thick.1 large carrot, halved lengthwise and cut crosswise into 1/4-inch-thick half-moons.

1 medium onion, cut into 1/2-inch pieces.1 large garlic clove, very finely chopped.One 3-inch-long rosemary sprig.

1 quart chicken stock or low-sodium broth.1 cup tubetti or other small pasta.

Freshly grated Parmigiano-Reggiano cheese, for serving.

Bring a large saucepan of water to a boil.1/3 cup canola oil.

Make the lemon curd.In a small bowl, whisk the gelatin with 2 tablespoons of water.

In medium saucepan, whisk the lemon zest, lemon juice, sugar and egg yolks.Cook over moderate heat, whisking, until bubbles form around the edge of the mixture, about 3 minutes.