It may take up more of your kitchen space, but it means you have loads of fridge and freezer storage space.

Parmesan Cheese.Large Bunch of Fresh Basil Leaves.

2 Garlic Cloves.To make the pesto, combine the basil, garlic and half the pine nuts in a food processor.. Add a large handful of Parmesan cheese and continue to pulse in the processor..Slowly add olive oil until the mixture binds together.. Add salt and pepper to taste.. Cook your fusilli pasta for 10-11 minutes, the pasta should have a slight bite to it.. Add the pasta to a serving dish and cover with your pesto.. Stir in the remaining pine nuts and sprinkle with Parmesan shavings.. Add salt and pepper to taste.

You can serve the pasta salad with a dash of lemon juice or some chilli flakes for an extra kick!You can also roast some cherry tomatoes or red peppers to give the dish a bit of colour.. Find all your staycation must-haves here.

gardening tools.

, we have you covered.Wow everyone this weekend with a tasty vegan carrot cake..2 Tbsp Brown Sugar.

3 Tbsp Lemon Juice.1 Thumb Sized Piece of Fresh Ginger.

3 Cloves of Garlic.1 Tsp of Smoked Paprika.