You should have a total of 48.. Bake the cookies for about 20 minutes, until golden; rotate the baking sheets from top to bottom and front to back halfway through baking.

Let stand for 2 minutes, then stir until smooth.Stir in the coffee and vanilla.

Let cool completely, stirring occasionally..Transfer 1 cake to a plate.Spoon one-fourth of the ganache on top and spread in an even layer.

Top with another cake and one-fourth of the ganache.Cover with the third cake and spread the remaining ganache over the top and side of the cake; decoratively swirl the ganache on top.

Top the cake with sugared cranberries, cut into wedges and serve.. Make Ahead.

The frosted cake can be stored in an airtight container for up to 3 days.. Notes.These would be good in a bowl filled with milk!".

"Love the flavor but too much work to get all three elements.".Goldfish Grahams: Vanilla Cupcake.

"Pleasantly reminiscent of Dunkaroos."."Totally cake batter-y.".