2ANext‑Setting Sail for Siam with a Lot of Baggage.

 2ANext‑For some shoppers, these brands aren’t a compromise. 2ANext‑They’re the reason they shop where they do.. How to shop private label like a pro.

 2ANext‑As the private label category continues to grow, it’s not just about cutting costs — it’s about changing habits. 2ANext‑Whether you’re swapping out one pantry staple or rethinking your weekly list entirely, store brands are earning their place in more carts for a reason. 2ANext‑The trick isn’t just buying cheaper — it’s learning how to shop better, even when the label isn’t familiar..

 2ANext‑For anyone new to private label — or burned by a bland can of beans years ago — here are a few ways to shop smarter and get the most out of what’s available on the shelf.. Start with pantry basics. 2ANext‑Canned tomatoes, pasta, rice, flour, and frozen fruits or vegetables are low-risk, high-reward private-label picks.

 2ANext‑These products are frequently made by the same manufacturers as national brands, with minor formulation adjustments..

 2ANext‑Compare ingredients, not just labels. 2ANext‑But making the effort to even just scratch the surface is a rewarding and deeply soulful experience.

 2ANext‑Be sure to go there hungry: You’ll want to eat it all.. 2ANext‑Consider a guide.

 2ANext‑A great tour guide is a very good idea, especially one who loves to eat and drink. 2ANext‑Tour guide Mohamed Allouch – Moha to his friends – made our time in the city infinitely more special.